Monthly Archives: February 2016

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The chef and the sherry cask | Whisky wish-list | Japanese tryst

Brando
Charisma and character - and just a little bit game-changing. Action!

 A whisky with Spanish and Japanese ancestry gets the red carpet treatment in the world’s gastronomy capitals In a glamorous private room in Tetsuya Wakuda’s Sydney restaurant, 22 guests are sitting down to a food and whisky pairing rich in alchemy, artistry and Japanese savoir faire. Standing sentinal is a maple tree that seems to wrap…

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