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In search of the best chocolate | Cacao couture | The block
Garbo
Cool, understated elegance that belies inner sparkle and sizzle.
Technique, vision, and a Venezuelan cacao bean have produced a chocolate that leading chefs are doing their block over … Some never forget a face. Chef Giovanni Pilu, of the award-winning Sydney restaurant, Pilu, never forgets a taste. Several years ago, he encountered what he thought might be the perfect chocolate. “It was at the…