Tagged japan

A bowl of egg custard pudding with mushrooms and leaves at Yoshitey in Gotanda Hills in Tokyo

Is this Japan’s new food hub? | Go, Go Gotanda | A taste of Tokyo

Brainy and cheeky. Witty and inventive. Always smoking hot.

Gotanda’s tiny dancers are foodie central for visitors to Tokyo I am sitting at the counter of Yoshitey, one the tiniest in Tokyo I’ve eaten in. At five diners, it’s two more than usual. Chef Yoshitey Enya is delivering dish after dish: butter fish sashimi, charcoal grilled sticks of unctuous salmon, custard pudding with tiny…

Copyright © Susan Skelly 2020.