Tagged Pakta

Luis-Tan-wild-port-lincoln-mussels-coconut-curry-bondi-beach-dining-sydney-by-the-sea
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sydney under the radar | restaurants locals love | new tables

Groucho
Brainy and cheeky. Witty and inventive. Always smoking hot.

  While fine dining temples such as the reborn Bennelong and the scheduled Noma summer pop-up at Barangaroo have been getting all the press love lately, elsewhere Sydney sizzles with more under-the-radar options. Here, four hot new diners. Petrol, in Springfield Avenue, has in the past eight years become something of an institution among Potts…

Barcelona food tapas snacks gaudi- architecture
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Barcelona stopover | Trailblazing tapas | Food in the frame |

Groucho
Brainy and cheeky. Witty and inventive. Always smoking hot.

Barcelona boasts one of the world’s greatest cuisines… While locals and visitors embrace the purity of a paper cone of Manchego cheese, mandolin-fine sausage or Iberian jamon from La Boqueria, Ferran Adrià and his brother Albert have blazed a trail. Degustation menus and designer tapas abound in the city and have shaped its reputation as a…

Copyright © Susan Skelly 2020.